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APPETIZERS
Thai Basil Wings
An egg roll is a cylindrical, savory roll with freshly shredded cabbage, onions, carrots, fugus mushrooms, taro, vermicelli noodles, eggs, celery, and ground pork, filling inside a thickly-wrapped with wheat flour skin, which is fried in hot oil.
8.97 USD
Made with premium shrimp tender tail-on in classic buttery breadcrumbs, The crispy crunch of shrimps are best served with our sweet and sour sauce. 14.97 USD
If you are looking for something light try our spring rolls. Mix green lettuce, onion, cilantro, noodles, cucumber, and wrap in the rice paper. Served with our own peanut sauce. 9.97 USD
If you are looking for something light try our spring rolls. Mix green lettuce, onion, cilantro, noodles, cucumber, and wrap in the rice paper. Served with our own peanut sauce. 9.97 USD
The Thai version of gai satay consists of chicken marinated in turmeric and coconut milk before being grilled with more coconut milk and served along with a side dipping peanut sauce and cucumbers and gai satay is a snackers' and beer drinkers' best friend.10.97 USD
Sometimes fried meatballs are meant to eaten all by themselves with a nice loaf of bread. No need for gravy or pasta. Just a nice meatball that's crisp on the outside and soft and tasty on the inside.9.97 USD
Fried tofu is a vegetarian must have at StickyRice served with sweet and sour sauce and crushed peanuts9.97 USD
To give fried chicken a little more of a unique Thai flavor, it's often served with a sweet and sour, slightly spicy dipping sauce.9.97 USD
Give fried chicken a little more of a unique Thai flavor after batter fried wings was stir fried with garlic and Thai chili until its observed the sauce to perfection before serving. 12.97 USD
Ah, beef jerky. Long time road trip staple and up-and-coming bar snack. We marinated ours in our Bruxelles black, but any sweet, darker Belgian ale will do the trick - and chose the fattier flank steak cut for added moisture. 9.97 USD
Lao sausage is truly a marvelous thing and one of the top versions is Lao northern style sausage known as sai ooah. The minced pork is combined with a variety of distinct ingredients like garlic and lemongrass to give it a spicy lemony flavor.9.97 USD
Lao crispy fried rice. Deep fried jasmine rice, marinated with shredded coconut, pork skin, onion, cilantro, green onion, and top with bean sprouts. 12.97 USD
You can't go wrong with a sampler, if you can't decide what to order this plate come chicken wings, eggrolls, sausage, batter shrimp, beef jerkys and broccoli served with sweet, and sour.19.97 USD
13.97 USD
Grill Pork tenderloin marinated in soy-glazed pork drizzled with spicy Stickyrice sauce and peanut sauce8.97 USD
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SALAD
Chaing Mai Chicken Salad
Papaya salad. Hailing from the northeast state of Laos, this outlandish dish is both great divider - some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, cherry tomatoes, and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavor that's not easily forgotten. 9.97 USD
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Papaya salad. this outlandish dish is both great divider - some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, cherry tomatoes, and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavor that's not easily forgotten. and top with group peanuts9.49 USD
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The chewiness of mixed seafood is what makes this salad so delightful. Except much much healthier. Shrimps, imitation crab meat, squids are mixed into a salad along with fresh tomatoes, onions, Thai chili, and garnished. 15.97 USD
Thailand's zesty own breed or yam as they are known here, would surely take pride of place. Unconvinced experience the fresh, fiery thrill of yum neau - with its sprightly mix of onion, coriander, spearmint, lime, dried chili, and tender strips of beef - and you won't be. It perfectly embodies the invigorating in-the-mouth-thrill of all Thai salads, the yummy-ness of yum.15.97 USD
Boiled squids, red onions, red bell pepper, Thai chili, the variety of textures, and sweet lemon aroma of the stalks create a marvelous mixture.14.97 USD
Crying tiger. Nam tok in Thai means waterfall. Grilled tender juicy beef is mingled with generous portions of lemon juice, green onions, chili, mint sprigs, fish sauce, and toasted rice, making the meat taste fresh. 16.97 USD
Lard chicken. A famous Northern Thailand dish of chicken and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies, and the essential toasted rice crunch. All the components of this fresh Thai chicken salad are key for an astounding sticky rice dipping liquid.14.97 USD
Lard beef. A famous Luang Prabang dish of minced beef and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies, and the essential toasted rice crunch. All the components of this fresh Lao meat salad are key for an astounding sticky rice dipping liquid. (can make with bitter or without)15.97 USD
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Shrimps salad. Minced shrimp are combined with line juice, toasted crunch rice, onions, cilantro, lemongrass, and a selection of herbs.14.97 USD
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combo of seafoods, eggs, som moo, fired pork skins, sauage46.97 USD
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papaya salad mix with seafoods19.97 USD
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NOODLE SOUPS
Pho'
Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways. Noodles usually thin, occasionally broad are served up in a broth with just about any edible meat: chicken, beef, duck, and seafood being the most popular11.97 USD
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Blood optional. Freshly made noodles and goodness are in the chicken broth, and the secret, a dab of pig blood. The hot soup mixed with pig blood creates a truly unique richness that's so powerfully porky that it will have you addicted from your first bite. 11.97 USD
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Soft, flat egg noodles are served in a beef broth together with a choice of meat (chicken, pork or beef) and topped with crispy fried noodles. To accompany kao soi, which is eaten with chopsticks and a spoon, small side dishes are also served which enable the individual diner to adjust the sweetness or sourness of the broth.12.97 USD
Must try! Coconut milk is a prized ingredient in Thai cooking and there's no better way to enjoy it than within a curry. Kao poon is the name for soft rice noodles that are ever so slightly fermented. They can be compared to really soft spaghetti noodles, but made from rice. Soup base is made with chicken, served over the soft rice noodles and topped with a variety of fresh raw veggies. It's a miraculous combination. 12.97 USD
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Boat noodles is a Thai style noodle dish with a strong flavor. It contains both pork and beef, as well as dark soy sauce, spices, and is normally served with meatballs and liver. The soup is seasoned with pig or cow blood mixed with salt and spices.12.97 USD
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Know as Mee Ka Tee ,a Lao and Thai coconut noodle with pork recipe. This is a delicions noodle soup that has flavor of coconut with a beatiful balance of flavor that provides a healthy meal.24.94 USD
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STIR FRIED NOODLES
Pad Thai
Medium sized rice noodles are stir fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce, and lime juice. A scrambled egg mixed into the noodles seals the dish together and ensures deliciousness. Pad Thai is great to eat with a squeeze of lime and ground peanuts.13.97 USD
Literally translated into English as drunken noodles, Thai pad kee mao is exactly what you want after a long night out. it's rich and above everything else, it's extremely tasty. Wide rice noodles are fried with a mixture of meat, red, and green bell pepper, salted generously and delivered as a scrumptious mess of food ecstasy.
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