Menu

An egg roll is a cylindrical, savory roll with freshly shredded cabbage, onions, carrots, fugus mushrooms, taro, vermicelli noodles, eggs, celery, and ground pork, filling inside a thickly-wrapped with wheat flour skin, which is fried in hot oil.

Made with premium shrimp tender tail-on in classic buttery breadcrumbs, The crispy crunch of shrimps are best served with our sweet and sour sauce.

If you are looking for something light try our spring rolls. Mix green lettuce, onion, cilantro, noodles, cucumber, and wrap in the rice paper. Served with our own peanut sauce.

If you are looking for something light try our spring rolls. Mix green lettuce, onion, cilantro, noodles, cucumber, and wrap in the rice paper. Served with our own peanut sauce.

The Thai version of gai satay consists of chicken marinated in turmeric and coconut milk before being grilled with more coconut milk and served along with a side dipping peanut sauce and cucumbers and gai satay is a snackers' and beer drinkers' best friend.

Sometimes fried meatballs are meant to eaten all by themselves with a nice loaf of bread. No need for gravy or pasta. Just a nice meatball that's crisp on the outside and soft and tasty on the inside.

Fried tofu is a vegetarian must have at StickyRice served with sweet and sour sauce and crushed peanuts

To give fried chicken a little more of a unique Thai flavor, it's often served with a sweet and sour, slightly spicy dipping sauce.

Give fried chicken a little more of a unique Thai flavor after batter fried wings was stir fried with garlic and Thai chili until its observed the sauce to perfection before serving.

Ah, beef jerky. Long time road trip staple and up-and-coming bar snack. We marinated ours in our Bruxelles black, but any sweet, darker Belgian ale will do the trick - and chose the fattier flank steak cut for added moisture.

Lao sausage is truly a marvelous thing and one of the top versions is Lao northern style sausage known as sai ooah. The minced pork is combined with a variety of distinct ingredients like garlic and lemongrass to give it a spicy lemony flavor.

Lao crispy fried rice. Deep fried jasmine rice, marinated with shredded coconut, pork skin, onion, cilantro, green onion, and top with bean sprouts.

You can't go wrong with a sampler, if you can't decide what to order this plate come chicken wings, eggrolls, sausage, batter shrimp, beef jerkys and broccoli served with sweet, and sour.

Papaya salad. Hailing from the northeast state of Laos, this outlandish dish is both great divider - some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, cherry tomatoes, and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavor that's not easily forgotten.

Papaya salad. this outlandish dish is both great divider - some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, cherry tomatoes, and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavor that's not easily forgotten. and top with group peanuts

The chewiness of mixed seafood is what makes this salad so delightful. Except much much healthier. Shrimps, imitation crab meat, squids are mixed into a salad along with fresh tomatoes, onions, Thai chili, and garnished.

Thailand's zesty own breed or yam as they are known here, would surely take pride of place. Unconvinced experience the fresh, fiery thrill of yum neau - with its sprightly mix of onion, coriander, spearmint, lime, dried chili, and tender strips of beef - and you won't be. It perfectly embodies the invigorating in-the-mouth-thrill of all Thai salads, the yummy-ness of yum.

Boiled squids, red onions, red bell pepper, Thai chili, the variety of textures, and sweet lemon aroma of the stalks create a marvelous mixture.

Crying tiger. Nam tok in Thai means waterfall. Grilled tender juicy beef is mingled with generous portions of lemon juice, green onions, chili, mint sprigs, fish sauce, and toasted rice, making the meat taste fresh.

Lard chicken. A famous Northern Thailand dish of chicken and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies, and the essential toasted rice crunch. All the components of this fresh Thai chicken salad are key for an astounding sticky rice dipping liquid.

Lard beef. A famous Luang Prabang dish of minced beef and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies, and the essential toasted rice crunch. All the components of this fresh Lao meat salad are key for an astounding sticky rice dipping liquid. (can make with bitter or without)

Shrimps salad. Minced shrimp are combined with line juice, toasted crunch rice, onions, cilantro, lemongrass, and a selection of herbs.

combo of seafoods, eggs, som moo, fired pork skins, sauage

Medium sized rice noodles are stir fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce, and lime juice. A scrambled egg mixed into the noodles seals the dish together and ensures deliciousness. Pad Thai is great to eat with a squeeze of lime and ground peanuts.

Literally translated into English as drunken noodles, Thai pad kee mao is exactly what you want after a long night out. it's rich and above everything else, it's extremely tasty. Wide rice noodles are fried with a mixture of meat, red, and green bell pepper, salted generously and delivered as a scrumptious mess of food ecstasy.

Stir fry soy sauce. This is a great lunch dish that gives you a boost of added energy. Wide rice noodles are fried in the wok with garlic, pork, and Chinese broccoli, flavored with dark soy sauce. An egg is scrambled amidst the chaos of noodles and adds extra gusto

Lao staple dish. Imagine classic brown gravy, but instead of placing it over mashed potatoes, ladle it over noodles and you've got Thai radna. The porky brown gravy is thick, sticky, and is normally supplemented with a scoop of vinegar and a spoon full of Thai chili

One of the favorite ways to eat egg noodles in Thailand is to stir fry them up with a few assorted veggies, like celery, onion, cabbage, and bean sprout assorted meat and some extra seasoning.

Morsels of fresh chicken, beef, or seafood. Cherry-sized eggplants. Tender bamboo shoots and soft straw mushrooms. Generous handfuls of sweet basil and green beans. These humble elements form the body of this seminal curry. But how does it get so gloriously green you ask oh, it the spoons of green curry paste that's stirred furiously into hot creamy coconut milk.

One of the most famous and sought after Thai dishes is Thai yellow curry. Yellow curry paste, coconut milk, chicken, Thai basil, Thai eggplant, potatoes, green beans, the ever present herbs, and roots of Thai cuisine.

Made with morsels of meat, red curry paste, smooth coconut milk, bamboo shoot, red bell pepper, mushroom and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those tast16.971e buds tingling. It's mild, sweet and delicately fragrant. And like all true love affairs, absence makes the hurt grow founder.

Made with morsels of meat, red curry paste, smooth coconut milk, adding green beans, carrots, tomatoes, dice pineapple, and baby corns to give its rich flavor of Thai curry.

If a local Thai doesn't know what to order, it almost certainly comes down to pad karprao. A stir fried dish that can be trusted to turn out delicious and satisfying every time and at almost every eatery. Chicken, pork, or beef meat is stir fried in oil with garlic, chilies, small green, red bell pepper, onion, carrots, and the vibrant basil that gives the dish its flavor.

This makes for a wonderful supper. Your choice of meat sauteed with garlic, black pepper, green beans, zucchini, carrots and cilantro.

Perhaps it's the wildly contrasting textures of a dish that saute's chicken alongside roasted cashews, sweet soy sauce, onions, green bell pepper, carrots, celery, zucchini and green onions.

Is one of the most popular Thai dishes in Thailand. Know colloquially as "The Desperate Menu" This dish has garnered a reputation for its appetizing appearance and flavor.Choice of ground chicken,beef or pork.Comes spicy.

Stir-fry with broccoli, carrots, and shiitake mushrooms. Toss in a handful of baby corn and cooking wine to give it a dying favorite to melt in your mouth.

Shiitake mushroom, onion, handful of carrots to give it a colorful, mushroom, zucchini and tendering fresh cut asparagus added before serving.

From baba ghanoush to Sri Lankan brinjal, there are so many recipes from around the world that highlight the goodness of the gourd plant. One way to eggplant is too deep fried and then tossed into a hot wok with green onion and Thai chili.

Consisting of sliced beef and stir fried yellow and green onion in a savory brown sauce, made with soy sauce and chili peppers and is known to be spicy.

Commonly consist of battered chicken stir fried with skinless unsalted roasted peanuts, chopped red bell peppers and green bell pepper, water chestnuts, carrots, oyster sauce, and chili peppers.

Your choice of chicken, beef, Pork, Tofu,or Shrimps battered and fried coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze and garnished with peel orange.

While Thai cuisine is often characterized by an abundance of ingredients flavored by the wonderful, one of the great things about Thai food is that it's often not cooked until you order it! This means that if you want plain stir fried vegetables, you can order it exactly the way you want, to your own personal specification

Hot and sour soup is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. Its contains ingredients such as day lily buds, chicken, egg, wood ear fungus, bamboo shoots, celery, tofu pepper, and sour by vinegar.

The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, onion, and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, onion, and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

Coconut Base. A mild, tamer twist on tom yum, this iconic soup infuses fiery chilies, thinly, sliced young galangal, stalks of lemongrass, tamarind power, and tender strips of chicken, shrimp, or seafood. However, unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it's sweet-smelling concoction, both creamy and compelling.

Tender pieces of mix cow intestine, and beef simmered with herbs and vegetables in a rich broth

Thai fried rice can be made with a variety of ingredients - whatever happens, to be on hand, egg, onion, red and green bell pepper a few Thai chili - nothing more, nothing less. Served typically with a wedge of Sunnyside egg and slices of cucumber.

Fried rice, egg, onion, peas and diced carrots and a few herbs - nothing more, nothing less. A popular lunch dish served typically with a wedge sunny side egg and slices of cucumber, the secret of this unpretentious dish lies in its simplicity.

Ah, good old fried rice. On first sight, Kao phad appears to be little more than a big heap of rice; but try it, augmented with your choice of meat' shrimp and chicken being the most popular and egg, peas and carrots,onion, cilantro, garlic and of cause the pineapple this is rice with hidden secrets. Spice to taste with chili sauce and enjoy.

Of all the fried rice dishes, crab fried rice is the king of fried rice that gets to meet and greet important guests. Consists of chopped garlic,cilantro and chopped green onion.

Deep fried chili fish. One of the most beloved things to eat in Thailand is a fried fish smothered in signature sweet chili filled sauce. The fish is crunchy on the outside and the sauce almost, it's sweet and spicy.

The dish consists of mussels that are stir fried with an abundance of Thai chili, onion and final moment of being cooked, a generous handful of sweet basil is tossed on top. The result is easily some of the tastiest mussels you'll ever eat.

Stir fried shrimp, squids, and scallops to your heart desires and tossed a mixture of vegetables, like green beans, ginger, and carrot. Garnished with Thai chili before serving.

One of our signal dish that you must have if you are looking some spicy and rich in flavored. Then try our stir-fry, scallops, imitation crab, shrimps, squids, asparagus, carrot, mushroom, and a generous handful of sweet basil.

A few vegetables like green and red bell pepper, onion, and some mussels, scallops, squids stir fry with Thai chili and red curry paste and flavored with basil and you've got a killer seafood meal that will light your mouth on fire and make you yearn for more!

A Almost everyone loves yellow mango with sticky rice. A small bed of super glutinous rice is placed below some slices of super sweet, nonstringy, ripened mango. Adding to the deliciousness is a drizzle of coconut cream.

Bananas were not commonly seen in the united states until the beginning of the 20th century. In 1903, including bananas from tropical regions. The banana, which becomes more starchy and sweet as it ripens, is a very versatile fruit. Crispy and crunchy, this gross dessert which comes loaded with crispy fried bananas and ice cream is simply hard to resist.

Add a description a Steam sticky rice with coconut milk mix with taro wrap in banana leaves serving with coconut pineapple ice cream.

A meatball is ground meat rolled into a small balls.

Crabmeat is the meat found within a crab

Chicken, Beef, Pork, Shrimps, Calamari, Imitation Crab meat

Thin slice cut knuckle

Seafood make of starch and finely pulverized white fish

Thin slice white chicken breast

Thin slice pork leg meat

A mollusk related to both the cuttlefish and the octopus

Napa cabbage, carrot, mushroom, broccoli, green bean, asparagus, baby corn, cabbage. etc.

Pho noodles

Rice vermicelli

Mix of calamari, imitation crab meat, and shrimps

white big noodles

Ground thai chili peppers, sugar, xo skins, fish sauce, dry ground pork and chili oil.

papaya sauce